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Wednesday, August 10, 2011
Of course, the best magic chefs don't make their craft seem like anything out of the ordinary. Take David Martin, for instance, chef at Willsboro, N.Y.'s Turtle Island Café. Curious how he created that duck you just devoured for dinner? He'll tell you. Want to know how to bake your bread just like he does? No problem. Interested in the methods behind making that perfect chocolate dessert? He's happy to talk about it, bringing the mystique that resides behind the swinging doors to the table of any customer who wants to talk shop. Nothing is better than a chef who enjoys talking about food, and Martin — a 1988 honor's graduate of the Culinary Institute of America in Hyde Park — likes nothing more than describing the craft he loves best. 
Turtle Island and Ducks
Turtle Island and Ducks
Turtle Island and Ducks
Turtle Island and Ducks
Turtle Island and Ducks
Turtle Island and Ducks
